Menu Colazioni

Titolo piatti ingredienti costo
CENTRIFUGHE ACE: arancia, limone, carota 6
CENTRIFUGHE MORNING: ananas, mela e limone 6
CENTRIFUGHE START: melone, mela, zenzero 6
SPREMUTE Arance di Sicilia bio 5
SPREMUTE Arance e lime 5
SPREMUTE Pompelmo rosa bio 5
LE BOWL Frutta fresca di stagione 6
LE BOWL Frutta fresca e con yogurt greco 7
LE BOWL Frutta yogurt greco e granola 8
LE BOWL Con yogurt greco e granola homemade 8
IL SALATO Trancio di pizza homemade 4
IL SALATO Brioche integrale vuota 2,5
IL SALATO Brioche integrale farcita 4,5
IL SALATO Toast 4,5
IL SALATO Panini 6
TORTE di nostra produzione Tenerina al cioccolato 3,5
TORTE di nostra produzione Crostata di frolla e marmellata rigoni di Asiago 3,5
TORTE di nostra produzione Torta del giorno 4,5
PANCAKE Pancake con frutta fresca e yogurt greco 7
PANCAKE Pancake con sciroppo d'acero 7
PANCAKE Pancake con nutella 7
PANCAKE Pancake nutella e frutta 9
LE BRIOCHE Vuota 1,2
LE BRIOCHE Farcite (crema homamde, nutella.pistacchio di Bronte, Marmellata albicocca, fragolina di bosco Rigoni D'Asiago) 1,5
LE BRIOCHE Mini vuota 1
LE BRIOCHE Mini farcita 1,3
LE BRIOCHE Vegana vuota 1,3
LE BRIOCHE Vegana farcita 1,7
LE BRIOCHE Roll farcito con nutella e crumble o cioccolato ruby e frutti di bosco 2
SENZA GLUTINE Croissant farciti con crema, marmellata, nutella, crema di pistacchio 2,5
SENZA GLUTINE Sfiziosa pasticceria secca 8
SENZA GLUTINE Pancakes 8

Menù Easy Lunch

Every day from 12.00 to 15.00.

Plates ingredients costo
CAPRESE SALAD Buffalo mozzarella, San Marzano tomatoes, rocket, olive crumble, basil, dried capers, taggiasca olives, crispy bread croutons, basil EVO oil (1,7) 15
CAESAR SALAD With LTC chicken breast, anchovies, parmesan crisps, bread croutons and romaine lettuce and caesar dressing (1,4,7) 14
CRISPY SALAD Served in a crispy phyllo dough basket with prawns, toasted almonds, parmesan crisps, berries, strawberries, date tomatoes, radishes, black olives, mixed salad leaves, mango and passion fruit sauce (1,2,7,8) 19
TUNA SALAD Olive oil-poached tuna fillet, feta, cucumber, beetroot, black olives, cherry tomatoes, mixed salad leaves and tzaziki sauce (4,7) 16
FISH POKE' Marinated salmon, rice, cucumbers, carrots, edamame, mango, avocado, red cabbage, sesame, nuts and ponzu sauce. Accompanied by crispy onions (1,4,6,8,11) 19
GUA BAO Steamed bun, octopus, white and red cabbage, lime, peanuts, shad-fish and octopus mayo, coriander (1,2,8,14) 16
HAMBURGER Sesame bun, beef burger, scoparolo sheep milk cheese, bacon, crispy onions, salad, tomatoes, mayo and ketchup. Served with potato chips (1,3,7,11) 16

Off the Menu

piatti ingredienti costo
SASHIMI DI OMBRINA ALLA PINA COLADA Con gel al cocco, ananas caramellata lime e sale alla vaniglia ( 2) 20
LE COZZE ALLA TARANTINA con zenzero e capperi (1,4,14) 15
LO SPIEDONE CON LATTUGA ROMANA, CAPPERI E OLIVE 29

Introduction

Plates ingredients cost
PRAWNS IN KATAIFI With slightly spicy sweet and sour sauce (1,2) 20
STEAMED FISH Octopus, scallop, skate wings, shad-fish, prawn, yellow date tomatoes, red beet, lime, lobster extract, blueberry salt (2,4) 22
SCALLOP Seared on one side with buffalo mousse, lemon potatoes, peas, dehydrated beetroot and hazelnuts (7,8,14) 24
LTC VEAL Dehydrated capers, tuna sauce, carasau bread, piquillo pepper cream and egg roe (1,3,4) 18
ROASTED AUBERGINE With sheep's milk ricotta, toasted almonds, taggiasca olives, celery curls, Tropea onion, celeriac, basil powder, parmesan and red beet crisp (7,8,9) 16

To Start

Fresh pasta is made by our chefs using local organic flours, obtained from ancient grains and stone-ground by the Pransani mill in Sogliano al Rubicone

plats ingredients cost
CAPPELLETTI FISH with raw shellfish and lobster butter (1,2,3,4,7,14) 24
PACCHERI of Pastificio Mancini with Fano red tuna, tomatoes, taggiasca olives and capers (1,4,9) 22
CHITARRINA AOP with local clams (without shells) and black charcoal bread (1,3,14) 19
PASSATELLI Adriatic seafood ragout (without shells) (1,2,3,4,7,14) 22
TAGLIATELLA with 30 egg yolks and Mora Romagnola ragout (1,3,9) 15

Raw Fish

plates ingredients cost
RAW FISH Squill fish, red prawn, langoustine, scallop, tuna sashimi, amberjack sashimi, tuna tartare (2,4,5,8,14) 43
LANGOUSTINE (2) (2) PC €6,00
RED SHRIMP (2) (2) PC €5,00
MEDITERRANEAN-STYLE TUNA TARTARE (4) (4) 20
TUNA SASHIMI with lime and red fruit sauce (4) 18
AMBERJACK SASHIMI with lime and red fruit sauce (4) 18

To Continue

piatti ingredienti costo
FRIED FISH prawns, squid and vegetables (1,2,14) 23
SHAD FISH STEAK grilled with charcoal potato pie, peas, Greek yoghurt, yuzu-processed liquid tomato and Tropea onion (4,7) 29
ROAST OCTOPUS with guacamole, mango gel, lime, dried date tomatoes, sweet paprika bread and octopus mayo (1,14) 26
ENTRAÑA with smoked mashed potato, pak-choi wrapped in bacon, smoked salt, EVO oil (7) 28
PARMIGIANA aubergines with tomatoes, mozzarella and basil (1.7) 16

Side Dishes

piatti ingredienti costo
POTATO CHIPS (1) 7
SAUTÉED NEW POTATOES 7
MIXED SALAD LEAVES 6
GIARDINIERA vegetable salad in sweet and sour homemade sauce (9) 8
IL PINZIMONIO 10

Desserts

piatti ingredienti costo
BROKEN UP ZUPPA INGLESE with sponge cake and crumble (1,3,7,8) 8
SEMIFREDDO celery, tequila, lime, strawberry coulis and white chocolate (1,7,9) 8
DARK CHOCOLATE SPHERE with raspberry heart, cocoa crumble, milk chocolate and peanuts (1,5,7) 9
FRAGRANT FRESH FRUIT with lemon balm, almond and hazelnut sbrisolona with squaquerone mousse (1,7,8) 8
OUR HOMEMADE ICE CREAM (7) 10
COFFEE SORBET (7) 6

SERVICE, BREAD, AND HOMEMADE PIADINA WITH GRANDMA’S RECIPE – € 3.5

The fish intended to be consumed raw or partially raw has undergone preventive remediation in accordance with the provisions of EC Regulation 853/2004.

The products used are predominantly fresh and locally sourced.

Allergens

  1. CEREALS CONTAINING GLUTEN AND PRODUCTS DERIVED FROM WHEAT, RYE, BARLEY, OATS, SPELT, KAMUT
  2. CRUSTACEANS AND PRODUCTS BASED ON CRUSTACEANS
  3. EGGS AND PRODUCTS BASED ON EGGS
  4. FISH AND PRODUCTS BASED ON FISH
  5. CASHEWS AND PRODUCTS BASED ON PEANUTS
  6. SOY AND PRODUCTS BASED ON SOY
  7. MILK AND PRODUCTS BASED ON MILK
  8. TREE NUTS AND THEIR PRODUCTS: ALMONDS, HAZELNUTS, WALNUTS, CASHEWS
  9. CELERY AND PRODUCTS BASED ON CELERY
  10. MUSTARD AND PRODUCTS BASED ON MUSTARD
  11. SESAME SEEDS AND PRODUCTS BASED ON SESAME SEEDS
  12. SULFITES IN CONCENTRATION GREATER THAN 10 MG/KG
  13. LUPINS AND PRODUCTS BASED ON LUPINS
  14. MOLLUSKS AND PRODUCTS BASED ON MOLLUSKS