bREAKFAST
| Titolo | piatti | ingredienti | costo |
|---|---|---|---|
| CENTRIFUGHE | ACE: | arancia, limone, carota | 6 |
| CENTRIFUGHE | MORNING: | ananas, mela e limone | 6 |
| CENTRIFUGHE | START: | melone, mela, zenzero | 6 |
| SPREMUTE | Arance di Sicilia bio | 5 | |
| SPREMUTE | Arance e lime | 5 | |
| SPREMUTE | Pompelmo rosa bio | 5 | |
| LE BOWL | Frutta fresca di stagione | 6 | |
| LE BOWL | Frutta fresca e con yogurt greco | 7 | |
| LE BOWL | Frutta yogurt greco e granola | 8 | |
| LE BOWL | Con yogurt greco e granola homemade | 8 | |
| IL SALATO | Trancio di pizza homemade | 4 | |
| IL SALATO | Brioche integrale vuota | 2,5 | |
| IL SALATO | Brioche integrale farcita | 4,5 | |
| IL SALATO | Toast | 4,5 | |
| IL SALATO | Panini | 6 | |
| TORTE di nostra produzione | Tenerina al cioccolato | 3,5 | |
| TORTE di nostra produzione | Crostata di frolla e marmellata rigoni di Asiago | 3,5 | |
| TORTE di nostra produzione | Torta del giorno | 4,5 | |
| PANCAKE | Pancake con frutta fresca e yogurt greco | 7 | |
| PANCAKE | Pancake con sciroppo d'acero | 7 | |
| PANCAKE | Pancake con nutella | 7 | |
| PANCAKE | Pancake nutella e frutta | 9 | |
| LE BRIOCHE | Vuota | 1,2 | |
| LE BRIOCHE | Farcite | (crema homamde, nutella.pistacchio di Bronte, Marmellata albicocca, fragolina di bosco Rigoni D'Asiago) | 1,5 |
| LE BRIOCHE | Mini vuota | 1 | |
| LE BRIOCHE | Mini farcita | 1,3 | |
| LE BRIOCHE | Vegana vuota | 1,3 | |
| LE BRIOCHE | Vegana farcita | 1,7 | |
| LE BRIOCHE | Roll farcito con nutella e crumble o cioccolato ruby e frutti di bosco | 2 | |
| SENZA GLUTINE | Croissant farciti con crema, marmellata, nutella, crema di pistacchio | 2,5 | |
| SENZA GLUTINE | Sfiziosa pasticceria secca | 8 | |
| SENZA GLUTINE | Pancakes | 8 |
ENTREE
| piatti | ingredienti | costo |
|---|---|---|
| PRAWNS IN KATAIFI | With slightly spicy sweet and sour sauce (1,2) | 20 |
| STEAMED FISH | Octopus, scallop, skate wings, shad-fish, prawn, yellow date tomatoes, red beet, lime, lobster extract, blueberry salt (2,4) | 22 |
| LTC VEAL | Dehydrated capers, tuna sauce, carasau bread, piquillo pepper cream and egg roe (1,3,4) | 18 |
| CAPRESE SALAD | Buffalo mozzarella, San Marzano tomatoes, rocket, olive crumble, basil, dried capers, taggiasca olives, crispy bread croutons, basil EVO oil (1,7) | 15 |
| CRISPY SALAD | Served in a crispy phyllo dough basket with prawns, toasted almonds, parmesan crisps, berries, strawberries, date tomatoes, radishes, black olives, mixed salad leaves, mango and passion fruit sauce (1,2,7,8) | 19 |
| MEDITERRANEAN-STYLE AMBERJACK TARTARE (4) | 20 | |
| AMBERJACK SASHIMI with lime and red fruit sauce (4) | 18 |
OFF MENU
| piatti | ingredienti | costo |
|---|---|---|
| - | - | - |
| . |
FIRST COURSE
Fresh pasta is made by our chefs using local organic flours, obtained from ancient grains and stone-ground by the Pransani mill in Sogliano al Rubicone
| plats | ingredients | cost |
|---|---|---|
| CAPPELLETTI FISH | with raw shellfish and lobster butter (1,2,3,4,7,14) | 24 |
| PACCHERI | of Pastificio Mancini with Fano red tuna, tomatoes, taggiasca olives and capers (1,4,9) | 22 |
| CHITARRINA AOP | with local clams (without shells) and black charcoal bread (1,3,14) | 19 |
| PASSATELLI | Adriatic seafood ragout (without shells) (1,2,3,4,7,14) | 22 |
| TAGLIATELLA | with 30 egg yolks and Mora Romagnola ragout (1,3,9) | 15 |
MAIN COURSE
| piatti | ingredienti | costo |
|---|---|---|
| FRIED FISH | prawns, squid and vegetables (1,2,14) | 23 |
| FISH STEAK | grilled with pumpink cream, shitake mushrooms, purple potatoes chips and parsley oil (4,7) | 29 |
| ENTRAÑA | with smoked mashed potato, pak-choi wrapped in bacon, smoked salt, EVO oil (7) | 28 |
| PARMIGIANA | aubergines with tomatoes, mozzarella and basil (1.7) | 16 |
Side Dishes
| piatti | ingredienti | costo |
|---|---|---|
| POTATO CHIPS | (1) | 7 |
| SAUTÉED NEW POTATOES | 7 | |
| MIXED SALAD LEAVES | 6 | |
| GIARDINIERA vegetable salad in sweet and sour homemade sauce (9) | 8 | |
| IL PINZIMONIO | 10 |
Desserts
| piatti | ingredienti | costo |
|---|---|---|
| SEMIFREDDO | celery, tequila, lime, strawberry coulis and white chocolate (1,7,9) | 8 |
| DARK CHOCOLATE SPHERE | with raspberry heart, cocoa crumble, milk chocolate and peanuts (1,5,7) | 9 |
| FRAGRANT FRESH FRUIT | with lemon balm, almond and hazelnut sbrisolona with squaquerone mousse (1,7,8) | 8 |
| OUR HOMEMADE ICE CREAM | (7) | 10 |
| COFFEE SORBET | (7) | 6 |
SERVICE, BREAD, AND HOMEMADE PIADINA WITH GRANDMA’S RECIPE – € 3.5
The fish intended to be consumed raw or partially raw has undergone preventive remediation in accordance with the provisions of EC Regulation 853/2004.
The products used are predominantly fresh and locally sourced.
Allergens
- CEREALS CONTAINING GLUTEN AND PRODUCTS DERIVED FROM WHEAT, RYE, BARLEY, OATS, SPELT, KAMUT
- CRUSTACEANS AND PRODUCTS BASED ON CRUSTACEANS
- EGGS AND PRODUCTS BASED ON EGGS
- FISH AND PRODUCTS BASED ON FISH
- CASHEWS AND PRODUCTS BASED ON PEANUTS
- SOY AND PRODUCTS BASED ON SOY
- MILK AND PRODUCTS BASED ON MILK
- TREE NUTS AND THEIR PRODUCTS: ALMONDS, HAZELNUTS, WALNUTS, CASHEWS
- CELERY AND PRODUCTS BASED ON CELERY
- MUSTARD AND PRODUCTS BASED ON MUSTARD
- SESAME SEEDS AND PRODUCTS BASED ON SESAME SEEDS
- SULFITES IN CONCENTRATION GREATER THAN 10 MG/KG
- LUPINS AND PRODUCTS BASED ON LUPINS
- MOLLUSKS AND PRODUCTS BASED ON MOLLUSKS
