bREAKFAST
ENTREE
| piatti | ingredienti | costo |
|---|---|---|
| PRAWNS IN KATAIFI PASTE | With slightly spicy sweet and suor sauce (1,2) | 22 |
| STEAMED FISH | Fresh seafood with homemade vegetable giardiniera (2,4,9) | 26 |
| BAKED EGGPLANT | sheep ricotta, celery, cherry tomatoes, almonds, Taggiasca olives, variegated turnip and Parmesan crisps (7,8,9) | 17 |
OFF MENU
| piatti | ingredienti | costo |
|---|---|---|
| IL VITELLO TONNATO | Capperi croccanti, salsa tonnata, mostarda di peperone, bottarga d'uovo, dolce lacrima e pane carasau (1,3,4) | 18 |
FIRST COURSE
Fresh pasta is made by our chefs using local organic flours, obtained from ancient grains and stone-ground by the Pransani mill in Sogliano al Rubicone
| piatti | ingredienti | costo |
|---|---|---|
| PACCHERI | "Pastificio Mancini" with Fano red tuna, San Marzano tomatoes, taggiasca olives and capers (1,4,9) | 24 |
| CHITARRINA AOP | with local clams (without shells), black charcoal bread and parsley powder(1,3,4,14) | 20 |
| STROZZAPRETI | With prawns, basil cream and burrata cheese (1,2,3,7,8) | 21 |
| TAGLIATELLA | with 30 eggs yolks and Romagna ragout (1,3,9) | 16 |
| CAPPELLETTO | served with raw shellfish and its butter (1,2,3,4,7,9,14) | 25 |
MAIN COURSE
| piatti | ingredienti | costo |
|---|---|---|
| FRIED FISH | prawns, squid and vegetables (1,2,4,14) | 24 |
| AMBERJACK FILLET | with grilled zucchini and carrots and yuzu mayo (4) | 29 |
| ENTRAÑA | with smoked millefeuille potato, pak-choi wrapped in bacon, smoked salt, EVO oil (7) | 29 |
| PARMIGIANA | aubergines with tomatoes, mozzarella and basil (1.7) | 17 |
| LTC OCTOPUS | with smashed potato with rosemary, cherry tomato mayo, paprika and Taggiasca olives (14) | 27 |
| GRATIN | with daily catches (1,2,4,14) | 30 |
Side Dishes
| piatti | ingredienti | costo |
|---|---|---|
| POTATO CHIPS | (1) | 7 |
| SEASONAL VEGETABLES AU GRATIN | . | 8 |
| HOME MADE GIARDINIERA | .(9) | 8 |
| IL PINZIMONIO | .(9) | 12 |
Desserts
| piatti | ingredienti | costo |
|---|---|---|
| DARK CHOCOLATE VALRHONA SPHERE | with raspberry heart, cocoa crumble, milk chocolate and peanuts (1,5,7,8) | 10 |
| MASCARPONE CREAM | With strawberry, red fruits, chocolate bon bon and meringue (3,7,8) | 9 |
| TRIFLE | with sponge cake, alchermes, custard and chocolate cream (1,3,7) | 9 |
| COFFEE SORBET | (7) | 6 |
| HOMEMADE ICE CREAM | (7) | 10 |
| APRICOT MOUSSE | with apricot, mint and almond (3,8) | 9 |
SERVICE, BREAD, AND HOMEMADE PIADINA WITH GRANDMA’S RECIPE – € 3.5
The fish intended to be consumed raw or partially raw has undergone preventive remediation in accordance with the provisions of EC Regulation 853/2004.
The products used are predominantly fresh and locally sourced.
Allergens
- CEREALS CONTAINING GLUTEN AND PRODUCTS DERIVED FROM WHEAT, RYE, BARLEY, OATS, SPELT, KAMUT
- CRUSTACEANS AND PRODUCTS BASED ON CRUSTACEANS
- EGGS AND PRODUCTS BASED ON EGGS
- FISH AND PRODUCTS BASED ON FISH
- CASHEWS AND PRODUCTS BASED ON PEANUTS
- SOY AND PRODUCTS BASED ON SOY
- MILK AND PRODUCTS BASED ON MILK
- TREE NUTS AND THEIR PRODUCTS: ALMONDS, HAZELNUTS, WALNUTS, CASHEWS
- CELERY AND PRODUCTS BASED ON CELERY
- MUSTARD AND PRODUCTS BASED ON MUSTARD
- SESAME SEEDS AND PRODUCTS BASED ON SESAME SEEDS
- SULFITES IN CONCENTRATION GREATER THAN 10 MG/KG
- LUPINS AND PRODUCTS BASED ON LUPINS
- MOLLUSKS AND PRODUCTS BASED ON MOLLUSKS